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Drink Direct: The Story of Cafe Palmira
For the past four generations Carlos Palacio’s family has been growing and harvesting coffee in Huehuetenango, Guatemala—a region renowned for growing some of the world’s finest Arabica coffee. In 2000 and 2001, coffee prices crashed because of issues in the larger supply chain. This had an enormous impact on the livelihoods of coffee farmers throughout… Read More →
6 Tips for Building the Perfect Cheese Platter
The Holidays can be stressful enough without the thought of studying to be cheese monger for every party. Let the Mill City Farmers Market help you build the perfect cheese platter full of delicious local farmstead cheeses! Pick a theme. Light appetizer cheeses (Singing Hills chevre) or full-flavored and rich dessert cheeses like an aged gouda or cheddar… Read More →
From chef’s hubris rises new artisan bakery
Chef Jonathan Kaye created Heritage Breads bakery and a passion for bread after placing at the bottom at Mill City Farmers Market’s annual Bread Festival baking contest. September 22, 2016 Minneapolis, Minn.—A professional chef for most of his life, Jonathan Kaye was confident entering his loaf of whole-wheat sourdough in the Mill City Farmers Market’s… Read More →
6 Tips for Natural Skin Care
March 9, 2016 The Twin Cities may have forecasts in the 60s this weekend, but dry winter skin is still an issue for many northerners after a long, dry winter. Denise Olsen of Olsen Naturals and Judith Shell of Body Bliss share their expert winter skin scare tips and luscious natural product recommendations. Both vendors… Read More →