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MCFM Holiday Gift Guide: 2023 edition
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →
2023 New Vendor Roundup
We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
Butternut Squash Mac & Cheese
This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. It’s a perfect fall dish that your kids will be asking for all season, and would even make a… Read More →
6 Tips for Cooking with Kids
By Grace Befort, MCFM Nutrition Intern Getting your kids involved in the kitchen and cooking with you is a great way to introduce the pleasures of cooking and healthy, local food – all while having fun and spending quality time together. The more you encourage kids to participate in the kitchen, the more they’ll understand… Read More →
Kid-Approved Kale Pesto
This cheesy, mild pesto is a great way to get your kids eating kale! It’s a quick, creative way to get some greens into a pasta dinner. Serve with pasta, zucchini noodles, on pizza, or as a dip! Leftover pesto can be stored in the fridge in an airtight container for one week, or frozen.… Read More →
Kids Programs
Mill City kids At The Market We love our youngest market shoppers! Read more about the educational and entertainment programs available for children and families who visit the market, plus some tips for bringing the whole family into the kitchen.
Nutrition Internship
Meet Your Vegetables is now the Mill City Cooks Nutrition Internship! This internship is designed for nutrition and public health students seeking an opportunity to learn about our local food system. Led by market managers, interns work together to create and sample nutritious, seasonal recipes featuring market produce. They also complete a community engagement project…
Kid Kimchi
New farmers market food and fresh family events
April 28, 2017 FOR IMMEDIATE RELEASE: New farmers market food and fresh family events Discover fresh, local produce, artisan foods and the new kids space at the Mill City Farmers Markets opening day Saturday, May 6th! Minneapolis, Minn.—On Saturday, May 6th Mill City Farmers Market (MCFM) opens for its 12th season—with plenty of new faces.… Read More →
Fresh Mexican Flag Salad
Recipe from our 2014 Mill City Cooks kids cooking contest winner Vanessa Reyes-Romero.