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2023 New Vendor Roundup
We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
Greens for Good: Fresh Produce Drive this Saturday
Anyone who has slept in on a Saturday morning and gotten to the Market late has probably noticed that our farmers don’t usually sell out of everything on their tables. What happens to bunches of beets and pints of potatoes that haven’t sold after a 5-hour Market day? For the past seven years, the Mill… Read More →
Mill City Farmers Market Opening for 2019 with new Sustainability Statement
FOR IMMEDIATE RELEASE: Mill City Farmers Market Opening for 2019 with new Sustainability Statement The Market’s new policy attests to its reputation as a trusted grocery source and local food leader. Minneapolis, Minn.—On Saturday, May 4th from 8 a.m. to 1 p.m. the Mill City Farmers Market (MCFM) will open its outdoor season, located in… Read More →
12 Facts for 12 Years
MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.… Read More →
Winter Market Review
We just finished a great 2016-17 indoor market season! Read all about attendance, sales, vendors and programs in our Winter Market Review info-graphic below. More information about Opening Day 2017 can be found here. Click here to learn more about our indoor winter markets, select Saturdays November through April from 10 a.m. to 1 p.m. inside… Read More →
Roasted Radish, Asparagus & Whipped Butter Toast
Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and za’atar bread from Zeytoon Bread & Co. Check out the full recipe below!
Tare Market
Honey-Rosemary Glazed Hassleback Sweet Potatoes
This recipe comes from local cookbook author Beth Dooley from her recent segment on WCCO/CBS Minnesota, promoting the Farmers Markets of MPLS winter markets. This Swedish method of cooking potatoes gets its name from Hasselbacken, the restaurant in Stockholm where it was first served. The potatoes become crispy on the outside and tender within. Leftovers… Read More →
Cranberry – White Bean Stuffed Squash
White beans add a creaminess to the squash while cranberries give it a hit of color and tang. This makes a fine vegetarian entrée or a pretty side dish. This recipe comes from local cookbook author Beth Dooley from her recent segment on WCCO/CBS Minnesota, promoting the Farmers Markets of MPLS winter markets. Find local cookbooks, recipes and… Read More →
Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
Roasting sweetens these vegetables and the simple glaze adds an extra layer of flavor plus a little gloss. Serve hot or at room temperature. This recipe comes from local cookbook author Beth Dooley from her recent segment on WCCO/CBS Minnesota, promoting the Farmers Markets of MPLS winter markets. Find local cookbooks, recipes and sign up… Read More →