Attention Farmers & Food Makers: Next Stage Grant Applications are due on March 1st!
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Nettie’s All Around Tomato Sauce
Seared Salmon Carbonara with Arugula, Walnuts and Farro Cavatappi
10 Secrets of the Market from Founder Brenda Langton
The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and… Read More →
Asparagus with Spring Veggie Saute
Fennel Basil Pasta Salad
Soba Noodle Salad with Summer Vegetables
Top 6 Recipes of 2016
Between the market’s free weekly cooking demo, nutrition internship, annual benefit dinner and other events at the market, Mill City really cooks! In 2016, our chefs, volunteers and interns created 44 seasonal recipes, utilizing ingredients from our local farmers and food makers. Based on webpage and social media views, here are your favorite Mill City Cooks recipes… Read More →
Summertime Pasta Salad with Market Vegetables and Josephine’s “Shake the Bottle” Vinaigrette
The Skinny on FAT
By Dustin Nelson, Meet Your Vegetables Nutrition Intern Fat is an important nutrient for the body. It is critical for proper growth and development and maintaining normal health. Fat has a whopping 9 calories per gram which the body uses as stored energy. Fat also acts as an insulator for tissues, a cushion for vital… Read More →