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Creamy Shiitake Asparagus Pasta

by Jeremy McAdams, Cherry Tree House Mushrooms Serves 4   Ingredients 8 to 10 oz. dried pasta 4 to 6 oz. chopped shiitake or oyster mushrooms (Cherry Tree House Mushrooms) 1 medium onion or 1/2 cup garlic scapes, chopped (Loon Organics) 2 or 3 cups fresh asparagus – cut into 1 inch lengths (Prairie Hollow…  Read More →

Shiitake Spring Rolls

By Jeremy McAdams, Cherry Tree House Mushrooms Ingredients 2 oz. dried shiitake mushrooms (Cherry Tree House Mushrooms)  or 10 oz. fresh shiitake mushrooms (Cherry Tree House Mushrooms) 2 T canola oil 1-1/2 oz. rice vermicelli 6 rice wrappers 1 bunch cilantro (Prairie Hollow Farm) 2 to 4 oz. microgreens, sprouts, spinach or baby lettuces (Stone’s…  Read More →

Bliss Granola: Satisfy Your Sweet Tooth and Keep Your Resolution Intact

January 24, 2012

By Marie Flanagan, Minnesota Monthly Film-loving candyphiles will certainly remember Willy Wonka, and his famous quote: “Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple.” Butterscotch. Just the thought of it evokes memories of gooey blondie bars, creamy sundaes, and decadent puddings. The sweet and salty combination of brown sugar…  Read More →

America’s Most Creative Food Trucks

January 21, 2012

By Miriam Weiner, U.S. News The days of sit-down lunches appear numbered. Americans are succumbing to a more fast-paced life, and the only way for vendors to catch up is to put meals on wheels. From Minneapolis to Atlanta, New York to Los Angeles, the food-truck craze has swept our nation off its feet, with…  Read More →

Curried Apple and Lentil Stew

from Ames Farm A simple hearty stew that only requires a large cooking pot. Serve it hot over rice, barley, couscous or pasta.  Serves 4-6 Ingredients I large onion, chopped 1 clove garlic, chopped 1 stalk celery, chopped 1 carrot, sliced into rounds 2 Tbsp vegetable oil 3 cups water 1.5 cups dry lentils 3…  Read More →