From Ecuador’s Coast to Mill City: Chocolate San José – Minneapolis Written by Victoria Blanco Local Sourcing Note Occasional non-local exceptions are made at MCFM on a case-by-case basis for products that cannot be grown locally (like coffee and chocolate) so long as they are sourced directly from their family farm, and are processed and… Read More →
Have you ever wondered how Steve Horner got into syrup making? Here’s the story behind Horner’s Corner from the man himself, plus learn more about the science of syrup making and get some delicious ideas for using his maple products You can find Horner’s Corner on the Chicago Mall on alternating Saturdays with pure maple… Read More →
Market Chef Beth Jones joined us last Saturday to make this yummy summer pasta full of market ingredients! Check it out below and get the ingredients next time you’re at the Market.
Rooted in the Land: The Story of Red Clover Herbal Apothecary Farm Written by Victoria Blanco When you step up to the booth of Red Clover Herbal Apothecary Farm, you’re not just discovering herbal remedies – you’re connecting with the land and the passionate people who nurture it. This family-owned business, going on 13 years,… Read More →
It’s an exciting time of growth at Mill City Farmers Market! We are heading into the upcoming outdoor farmers market season with so much joy and love for our community as we celebrate our 20 year anniversary (!!) and look back on all the ways we have grown together over the years. Here are a… Read More →
Looking for last minute gift ideas that are intentional while also supporting sustainable local businesses? Look no further – MCFM is your one-stop-shop this Saturday for local grocery items and gifts from 40 local farmers, food makers, bakers and artists. We would love to see you – we’ll be inside the Mill City Museum from… Read More →
UPDATE: A heartfelt thank you to everyone who has contributed to our Emergency SNAP Funding response so far. Together with the help of our community, we have raised over $20k for our neighbors in need! Due to the incredible response we’re excited to announce that we have been able to increase assistance going forward: $20… Read More →
A late summer’s dream – eggplants! Beth Jones’ recipe below features 2 different types of eggplants. Following the amounts listed makes enough for 6 large sandwiches.
Words and images by Iglika Petrova (a devoted Mill City Farmers Market supporter). Mhonpaj’s Garden is a certified organic vegetable farm owned by May Lee and her daughter Mhonpaj, the farm’s namesake. This is their 15th year at MCFM! May of Mhonpaj’s Garden is probably the most humble, hard-working, and dedicated person you will ever… Read More →
All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos… Read More →
