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New Vendor Roundup 2025
All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos… Read More →
Summer Tartines Five Ways
MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or… Read More →
Next Stage Grant Project Updates
Each year, our Harvest Social farm-to-table fundraiser dinner is what powers our grantmaking programs, giving sustainable family farms across the region what they need to succeed. These funds are matched by our program sponsor, CoBank, and split into amounts up to $7,000 per farm business. Together, we have been able to distribute over half a… Read More →
Summer Bean Salad
Featuring summer favorites like sweet corn and tomatoes, this low-heat bean salad is the perfect picnic or poolside dish! Serve with homemade tortilla chips, or pick up a bag of your favorites!
Grilled Market Vegetables with Creamy Rice “Risotto”
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Sangchu-geotjeori (Korean lettuce salad)
This bright, balanced salad pairs perfectly with grilled meats, rice, and veggies. Yields 6-8 servings. Check out the tutorial from Tony Scherber of TonzKitchen on Instagram!
Spanish Tortilla with Smoked Salmon & Spring Herbs
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Gluten Free Spinach Rolls with Rhubarb Radish Salsa
At Green Earth Growers, Farming is for Everyone
Written by Alia Jeraj, @aliaxgrace Ella Aho took a short break from loading a 25-foot truck full of cut flowers and plants bound for a school fundraiser in South Minneapolis to chat about being part of the small, women-led team at Green Earth Growers. For Ella, loading and unloading trucks is one of the times… Read More →