Join us inside the Museum for our remaining winter market dates on 3/21, 4/4 & 4/18!
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Next Stage Grant Project Updates
Each year, our Harvest Social farm-to-table fundraiser dinner is what powers our grantmaking programs, giving sustainable family farms across the region what they need to succeed. These funds are matched by our program sponsor, CoBank, and split into amounts up to $7,000 per farm business. Together, we have been able to distribute over half a… Read More →
Summer Bean Salad
Featuring summer favorites like sweet corn and tomatoes, this low-heat bean salad is the perfect picnic or poolside dish! Serve with homemade tortilla chips, or pick up a bag of your favorites!
Grilled Market Vegetables with Creamy Rice “Risotto”
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Sangchu-geotjeori (Korean lettuce salad)
This bright, balanced salad pairs perfectly with grilled meats, rice, and veggies. Yields 6-8 servings. Check out the tutorial from Tony Scherber of TonzKitchen on Instagram!
Spanish Tortilla with Smoked Salmon & Spring Herbs
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Gluten Free Spinach Rolls with Rhubarb Radish Salsa
At Green Earth Growers, Farming is for Everyone
Written by Alia Jeraj, @aliaxgrace Ella Aho took a short break from loading a 25-foot truck full of cut flowers and plants bound for a school fundraiser in South Minneapolis to chat about being part of the small, women-led team at Green Earth Growers. For Ella, loading and unloading trucks is one of the times… Read More →
Kisheri Farms
38th Street Farm
Federal Funding Update
A Federal Funding Update from our Executive Director, Ella Daniels Dear Market Community, Despite court orders to unfreeze federal funding, we are still not able to access funds to operate two programs: 1) Produce Bucks for SNAP/EBT market matching and 2) Local Food Purchasing Assistance grant funding. These changes do not impact our organizational stability,… Read More →