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Fresh Greens to Brighten Winter Blues

February 3, 2017

Where to find Minnesota-grown fresh greens in the heart of winter. Originally published in the January 24, 2017 edition of The Journal Nothing brings a smile to my face in the middle of winter like a plate full of fresh locally grown greens. At the Mill City Farmers Market’s winter market last Saturday, farmers unloaded bunches…  Read More →

Spring Greens

April 27, 2015

Authored by Hilary Gebauer, UMN Public Health and Nutrition So you’ve made it home from the market with a bag full of leafy greens, but now what? They were so irresistible on the farmer’s table, but now they may seem a little mysterious. Don’t let them get limp and mushy in the back of your…  Read More →

Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa

by Market Chef Heather Hartman Makes 8 half quesadillas Ingredients 8 whole wheat flour tortillas 8 oz. goat cheese or about 1 cup, room temperature (Singing Hills Goat Cheese is preferred!) 2-3 bunches of greens, cleaned, stems removed, and chopped (kale, chard, or spinach) 2 cups salsa (purchased or homemade. Should not be too juicy,…  Read More →

Market watch: Collard greens and more

July 17, 2011

By Rick Nelson, Star Tribune July 13, 2011 Here’s how late the growing season is this year: Last Saturday was the first time farmer Moses Momanyi was able to harvest enough produce to set up a stand at the Mill City Farmers Market. And what a nice selection: broccoli and cauliflower, nurtured from raised beds…  Read More →

New Vendor Roundup 2025

September 16, 2025

All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos…  Read More →

Summer Tartines Five Ways

MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or…  Read More →