Join us inside the Museum for our remaining winter market dates on 3/21, 4/4 & 4/18!
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Summer Bean Salad
Featuring summer favorites like sweet corn and tomatoes, this low-heat bean salad is the perfect picnic or poolside dish! Serve with homemade tortilla chips, or pick up a bag of your favorites!
Sun-Kissed Farm
Sweet Potato & Zucchini Fritters
Market Platter with Green Tahini Dressing
The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!
Meet Our Newest Vendors
The class of 2024 has arrived with an incredible variety of products, backgrounds and stories. Each vendor’s upcoming market dates can be found on their vendor page linked below, or you can see all new vendor pages listed here. Say hello and try something new next time you see them at the Market! Chocolate San… Read More →
Seasonal Salad & Grain Bowls
Dervish Mazza
MCFM Holiday Gift Guide: 2023 edition
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →
Southern Style Squash Chili
This chili has the basic chili formula—tomato base and beans, and then some unusual ingredients—squash or yams, and spinach, to amp up the color, the nutritional value and the texture. A kiss of maple syrup cuts the acid and pulls the flavors together. The creaminess of the squash adds a new dimension to a familiar… Read More →
