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Cambodian Curry Pot Pie

What a lovely tradition to celebrate AAPI month with our friend Sina War and celebrate Asian culture through food at the farmers market! Sina shopped mostly with Asian growers and shared this delicious recipe for Cambodian Curry Pot Pie using seasonal spring vegetables like asparagus. Purple sweet potatoes from last season’s harvest brought a beautiful…  Read More →

The Journeys of Càphin Minneapolis

Written by Roseanne Periera, photos by Jeremy Lee One very cold day in 2023, I ventured to the Mill City Farmers Market with a singular mission in mind – to taste my first egg coffee. Online, the taste of an egg coffee has been described a few different ways, like a liquid version of: a…  Read More →

Local Holiday Gift Guide

Looking for last minute gift ideas that are intentional while also supporting sustainable local businesses? Look no further – MCFM is your one-stop-shop this Saturday for local grocery items and gifts from 40 local farmers, food makers, bakers and artists. We would love to see you – we’ll be inside the Mill City Museum from…  Read More →

A visit to Mhonpaj’s Garden with May Lee

Words and images by Iglika Petrova (a devoted Mill City Farmers Market supporter). Mhonpaj’s Garden is a certified organic vegetable farm owned by May Lee and her daughter Mhonpaj, the farm’s namesake. This is their 15th year at MCFM! May of Mhonpaj’s Garden is probably the most humble, hard-working, and dedicated person you will ever…  Read More →

New Vendor Roundup 2025

All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos…  Read More →

Summer Bean Salad

Featuring summer favorites like sweet corn and tomatoes, this low-heat bean salad is the perfect picnic or poolside dish! Serve with homemade tortilla chips, or pick up a bag of your favorites!

Market Platter with Green Tahini Dressing

The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!