Join us inside the Museum for our remaining winter market dates on 3/21, 4/4 & 4/18!
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Searched for: beans
Pistou with Classic Pesto
This is a very versatile vegetable soup that makes a terrific summer or fall meal topped with a fresh pesto and served with a loaf of your favorite bread.
Black Bean Soup
By Brenda Langton, spoonriver restaurant Serves 6 – 8 Ingredients: 2 15 oz. cans black beans, drained and rinsed, or 3 cups cooked beans (make sure to sort through beans before cooking and remove debris) 4 cups vegetable or chicken stock 4 cloves garlic, chopped 1 onion, diced 1 Tbsp. olive or vegetable oil 2… Read More →
Moo Yang Nam Tok Grilled Pork Salad
From Joe Hatch-Surisook of Sen Yai Sen Lek Serves 4 Ingredients: 1 lb. pork loin, cut into ½ inch chops or quartered lengthwise 1 T. fish sauce ¼ c. shallots, thinly sliced ¼ c. green onions, chopped 1 T lemon grass, thinly sliced and lightly toasted ½ c. mint leaves ½ c. cilantro 2 T… Read More →