Mill City Farmers Market vendor Northwood Mushrooms increases year-round mushroom production with innovative projects on the farm. By Amy Rea, Heavy Table contributor Jeremy McAdams has been cultivating mushrooms commercially since 2009 when his farm was in the backyard of his south Minneapolis home. Now he and his wife Aimee operate a more traditional farm… Read More →
by Market Chef Heather Hartman Serves 6 Ingredients 6 whole trout filets, Star Prairie WI. 1 pint, or about 1 1⁄2 cups chokecherries (found at Prairie Hollow Farms), gooseberries, or wild blackberries can work as well. 2 tablespoons honey 1 teaspoon pectin (use Pomona’s brand, works well in low sugar/sweetener recipes) For the… Read More →
Market Chef Jenny Breen showed us how to make some delicious summer tacos using market ingredients, and now you can try it for yourself using the recipe below!
Chef Jenny cooked this for us at her Mill City Cooks live chef demo in June! Try it out for yourself using fresh, seasonal market ingredients. Feel free to experiment with all different types of seasonal veggies, and don’t forget to top it off with a soft boiled egg from Sunshine Harvest Farm.
What a lovely tradition to celebrate AAPI month with our friend Sina War and celebrate Asian culture through food at the farmers market! Sina shopped mostly with Asian growers and shared this delicious recipe for Cambodian Curry Pot Pie using seasonal spring vegetables like asparagus. Purple sweet potatoes from last season’s harvest brought a beautiful… Read More →
These miso spring vegetables by Tony Scherber of TonzKitchen are the definition of the perfect dish for this spring and summer ahead. Tons of nutty flavor from the sesame oil + miso, touch of sweet and a hint of spice. These flavors bring this dish together so well and will make you want it every… Read More →
MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or… Read More →
Each year, our Harvest Social farm-to-table fundraiser dinner is what powers our grantmaking programs, giving sustainable family farms across the region what they need to succeed. These funds are matched by our program sponsor, CoBank, and split into amounts up to $7,000 per farm business. Together, we have been able to distribute over half a… Read More →
