Photographer and Mill City Farmers Market regular shopper Iglika Petrova takes a visit to Shepherd’s Way Farms in Nerstrand, MN to capture the story behind Jodi and Steven’s award-winning sheep milk cheese–complete with her recipe for Bacon, Poached Egg, Asparagus and Morcella Cheese Toast. By Iglika Petrova It takes a special person to be a… Read More →
Looking for last minute gift ideas that are intentional while also supporting sustainable local businesses? Look no further – MCFM is your one-stop-shop this Saturday for local grocery items and gifts from 40 local farmers, food makers, bakers and artists. We would love to see you – we’ll be inside the Mill City Museum from… Read More →
These late summer recipes from Market Chef Beth Jones bring the flavor! Grab some poblano peppers, tomatillos, garlic, onion, cilantro, and cheese from the market and get the grill going!
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.
This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a short video from Tony about the making of the dish on Instagram!
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →
This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.
The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many… Read More →
