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Family Makes the Farm at Sunshine Harvest
This is the story of a Midwest family farm that has been feeding our Mill City Farmers Market community for the last 18 years. Cheers to the Braucher family– here’s to many more years! Written by Victoria Blanco One of the greatest sources of satisfaction for the Braucher family, who own Sunshine Harvest Farm, is… Read More →
Vendor Spotlight: Sunshine Harvest Farm
Learn about Mill City Farmers Market’s long-time meat vendor Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and neighbor Sharron bring a variety of cuts of beef, bison, lamb, pork, chicken and eggs to our market year-round. The… Read More →
Sunshine Harvest Farm
Sweetland Orchard and Chef Shack make the list: “Five favorite Twin Cities doughnuts”
By Rachel Hutton, City Pages 4. Sweetland Orchard’s Apple Cider Doughnuts This might look like a basic cake doughnut, glittering with cinnamon and sugar in the early morning farmers’ market light, but it’s made extra tender and moist by the addition of apple cider from Webster, Minnesota’s Sweetland Orchards. Mike and Gretchen Perbix oversee the… Read More →
Finding a Sustainable Food Future with a New Midwestern Crop
The American Hazelnut Company is a co-operative of growers bringing a new, climate-friendly crop to the Midwest. Stock up on hazelnuts along with hazelnut flour and oil at the next two winter markets (December 2nd & 16th) before they’re gone until next season! Words by Alia Jeraj, @aliaxgrace “We are not young,” write the growers… Read More →
15 Gifts Under $35 (plus a few splurges!)
Support local farmers, food makers and artists with gifts from Mill City Farmers Market this season. We’ve rounded up unique, handmade items from our 44 winter market vendors that will bring a smile to everyone on your gift list. Shop online or join us at the Mill City Farmers Market on December 12 from 10… Read More →
Our Team
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What it means to be Certified Naturally Grown
Mike Noreen, a 13-season veteran of the Mill City Farmers Market and owner of Burning River Farm, is no stranger to the question “Are these carrots organic?” In 2006, Mike chose to certify his farm, now located 80 miles northeast of Minneapolis in Frederic, Wisconsin, as Naturally Grown rather than USDA Organic. Many customers believe… Read More →
10 Secrets of the Market from Founder Brenda Langton
The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and… Read More →
Red Table Meat Pancetta
Originally published in The Journal on March 14, 2017. Learn all about this locally produced artisan pancetta–bacon’s Italian cousin. Mike Philips started Red Table Meat Co. three years ago, after lots of time traveling the world studying and tasting cured meats from famous salumieres. Where do I sign up, right? Mike, who grew up in… Read More →