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Cold Brewed Iced Tea
This recipe is from Well Rooted Teas and will work well with any of their loose leaf tea blends. This is a great way to stay hydrated on a hot summer day!
Cultivating the Flavors of Somalia in Cambridge, Minnesota
Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of… Read More →
Zeytoon Bread & Co.
Spring Bruschetta
Adapting to a changing climate at Nistler Farms
How this summer’s extreme weather is impacting farmers markets’ most iconic crops: heirloom tomatoes, sweet corn and melon, and how Mill City Farmers Market vendor Jeff Nistler has been adapting on the farm for decades. By Jenny Heck “It’s like early childhood development,” Jeff Nistler explained as we rode through hazy fields of melons, flowering… Read More →
Zero Waste Vegetable Broth
Did you know you can save your vegetable scraps to make vegetable broth? What a great way to reduce food waste! Easily store veggie scraps in gallon sized freezer safe bags or other air tight container and store them in the freezer until you are ready to make the broth. While you can save most… Read More →
Bread Festival
Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…









