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Mill City Salad Platter
Sometimes the easiest way to make dinners throughout the week, is to prep a bunch of veggies, buy some good pesto or other high quality prepared foods, put together big platter of everything and let your family build their own plate. We list several pesto recipes below, but there’s no shame in store bought or… Read More →
Toasted Millet Salad with Cilantro Lime Dressing
Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet… Read More →
Celebrate World Honey Bee Day with the Mill City Farmers Market
Shop for local honey products, locally pollinated produce, and learn the science behind pollination from the market’s vendors and community partners! August 16, 2016 Minneapolis, Minn.—On Saturday, August 20th from 8 a.m. to 1 p.m., the Mill City Farmers Market, together with Land O’Lakes, Inc. and other community partners, will celebrate World Honey Bee Day… Read More →
Egg & Veggie Breakfast Scramble
Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!
Pumpkin Leaf Sauce
This delicious dish was made for us by Guest Chef Relyndis Tegomoh during a Mill City Cooks live demo this summer. Check it out below and try it out for yourself!
Cultivating the Flavors of Somalia in Cambridge, Minnesota
Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of… Read More →
Strawberry Tomato Watermelon Gazpacho
Chef Nettie made us this delicious and cooling berry gazpacho during Mill City Cooks on a hot August day and we had to share the full recipe. Grab the ingredients at the Market and make it for yourself this weekend!
Hazelnut Rye Shortbread with Chocolate Spread & Berries
Try out this delicious recipe made for us during Mill City Cooks by Market Chef Beth Jones! Makes 24 about shortbread bars.
Melon Gazpacho
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023 attendees, then recreated it at the market for Mill City Cooks – now the full recipe is here for you to recreate and enjoy!
Mushroom and Asparagus Galette
This recipe comes from our first zoom cook-along class with Market chef Beth Jones. Join the Mill City Cooks Facebook group for acess to our free monthly classes and weekly market inspiration from fellow shoppers, vendors and our market chefs. A seasonal galette is a great way to showcase produce and cheese you find at… Read More →