Sometimes the easiest way to make dinners throughout the week, is to prep a bunch of veggies, buy some good pesto or other high quality prepared foods, put together big platter of everything and let your family build their own plate. We list several pesto recipes below, but there’s no shame in store bought or… Read More →
Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet… Read More →
Shop for local honey products, locally pollinated produce, and learn the science behind pollination from the market’s vendors and community partners! August 16, 2016 Minneapolis, Minn.—On Saturday, August 20th from 8 a.m. to 1 p.m., the Mill City Farmers Market, together with Land O’Lakes, Inc. and other community partners, will celebrate World Honey Bee Day… Read More →
Chef Jenny cooked this for us at her Mill City Cooks live chef demo in June! Try it out for yourself using fresh, seasonal market ingredients. Feel free to experiment with all different types of seasonal veggies, and don’t forget to top it off with a soft boiled egg from Sunshine Harvest Farm.
Our Mill City Cooks live cooking demo on 6/21/25 was led by MCFM Vendor Kisheri Farms’ head farmer Relyndis! Her Spring Napa Cabbage recipe below features purslane and summer squash blossoms.
Our Mill City Cooks Sponsor, Wedge Community Co-Ops, joins us to share a customizable spring recipe. Not able to find any ramps? No problem – substitute green garlic or garlic. Don’t like mushrooms – leave them out! Mix and match your favorite spring items in this delightful dish.
Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!
This delicious dish was made for us by Guest Chef Relyndis Tegomoh during a Mill City Cooks live demo this summer. Check it out below and try it out for yourself!
Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of… Read More →
Chef Nettie made us this delicious and cooling berry gazpacho during Mill City Cooks on a hot August day and we had to share the full recipe. Grab the ingredients at the Market and make it for yourself this weekend!
