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One Way You Can Support Mill City Farmers Market

As the market has started to open up again, many of you have asked, “What can I do to support the market?” Mill City Farmers Market’s Executive Director Martha Archer shares updates on the impact of our Charitable Fund and how you can support our work in this letter to the market community. Last Saturday…  Read More

Market Update – Fall 2020

Season Update from MCFM’s Executive Director Martha Archer As we near the end of our 15th summer market season, I want to take a moment to express my gratitude to our farmers, makers, staff and community for innovating, iterating and inspiring our work together. While this was not the celebratory summer we had planned, we…  Read More

tokens

SNAP/EBT & Market Tokens

In addition to cash you can also pay with your credit, debit or SNAP/EBT card at MCFM. Stop by the Market’s Information Booth to purchase market tokens with your card and/or get EBT double-matching.

# Bear Oats Steel cut Oats

Neighbor, photographer and rain-or-shine market shopper

Featured Friend of the Market: Kim Eslinger You may recognize regular market shopper and Friend of the Market Kim Eslinger and her husband Dave Tinjum for the large cameras they usually have around their necks or from enviously gazing at their shopping basket full of a week’s worth of seasonal market groceries. Kim and Dave…  Read More

10 Secrets of the Market from Founder Brenda Langton

The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and…  Read More

Letter from our executive director

Letter from our Director

Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our…  Read More

Federal Funding Update

A Federal Funding Update from our Executive Director, Ella Daniels Dear Market Community, Despite court orders to unfreeze federal funding, we are still not able to access funds to operate two programs: 1) Produce Bucks for SNAP/EBT market matching and 2) Local Food Purchasing Assistance grant funding. These changes do not impact our organizational stability,…  Read More

Your 2024 Guide to Local Gifting

We’ve got a one-stop-shop for you this weekend to celebrate the holidays with delicious, high-quality sustainable groceries and unique handmade gifts for everyone on your list. When you shop at MCFM you can feel confident that you’re supporting local producers who are using ethical and regenerative practices that meet our Sustainability Statement and Local Sourcing…  Read More

Baked Camembert with Garlic and Honey

The ingredients of this recipe celebrate the abundance of the Mill City Farmers Market. Cheese from Cosmic Wheel Creamery. Bread from Baker’s Field Flour & Bread or Nistler Farms. Honey from Nistler Farms or Ames Farm. Garlic and fresh thyme from Burning River Farm or Mhonpaj’s Garden. This First Snow Cheese, the main star of…  Read More

Cultivating the Flavors of Somalia in Cambridge, Minnesota

Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of…  Read More