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Hazelnut Maple Vinaigrette

This recipe comes from a partnership between local cookbook author Beth Dooley and Mill City Farmers Market vendor Hazel Heart Farms (formerly American Hazelnut Company), a collaborative of hazelnut growers across the Midwest. Find them at the market with raw and roasted hazelnuts, hazelnut flour and hazelnut oil. Hazelnut oil is a fragrant, nutty oil…  Read More →

Big Crunchy Summer Salad

This is a highly adaptable, waste free salad that can be changed as the growing season progresses, and new vegetables come into season. It uses the roots, stems and leaves of each vegetable, and has a slightly sweet vinaigrette to balance out the bitterness that some greens may have.