We’ve got a one-stop-shop for you this weekend to celebrate the holidays with delicious, high-quality sustainable groceries and unique handmade gifts for everyone on your list. When you shop at MCFM you can feel confident that you’re supporting local producers who are using ethical and regenerative practices that meet our Sustainability Statement and Local Sourcing… Read More →
Welcome to MCFM’s Indoor Winter Market… we can’t wait to gather together with our favorite local farmers, food makers and artists — and you, of course! First & third Saturdays, from 9am-1pm, November through April. Upcoming dates are listed below. *Please note that there will be a BONUS Harvest Market on Saturday, November 22nd ahead…
Mill City Farmers Market vendor Northwood Mushrooms increases year-round mushroom production with innovative projects on the farm. By Amy Rea, Heavy Table contributor Jeremy McAdams has been cultivating mushrooms commercially since 2009 when his farm was in the backyard of his south Minneapolis home. Now he and his wife Aimee operate a more traditional farm… Read More →
Commit to shopping local year round with a winter CSA from one of our farmers! What is a CSA? Community Supported Agriculture (CSA) is a way to purchase food directly from a local farmer. You pay the farmer a set price at the start of the season and in return the farmer delivers food to… Read More →
Attention all Market Chefs–Did you complete your Mill City Cooks course work by attending 8 or more of our Saturday cooking classes this season? If yes, be sure to stop by our Indoor Market information booth with your stamp card to pick up your apron and diploma. Aprons will be available November 16th & 23rd… Read More →
Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to… Read More →
The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and… Read More →
Where to find Minnesota-grown fresh greens in the heart of winter. Originally published in the January 24, 2017 edition of The Journal Nothing brings a smile to my face in the middle of winter like a plate full of fresh locally grown greens. At the Mill City Farmers Market’s winter market last Saturday, farmers unloaded bunches… Read More →
A Federal Funding Update from our Executive Director, Ella Daniels Dear Market Community, Despite court orders to unfreeze federal funding, we are still not able to access funds to operate two programs: 1) Produce Bucks for SNAP/EBT market matching and 2) Local Food Purchasing Assistance grant funding. These changes do not impact our organizational stability,… Read More →
Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.… Read More →
