Join us inside the mill city museum: November 1st, 15th & 22nd from 9AM-1PM
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Our Mill City Cooks live cooking demo on 6/21/25 was led by MCFM Vendor Kisheri Farms’ head farmer Relyndis! Her Spring Napa Cabbage recipe below features purslane and summer squash blossoms.
Time for a pizza night! These recipes for Farmers Market Pizzas come from Mill City Farmers Market vendor and PBS’s ‘The Great American Recipe’ contestant Tony Scherber of TonzKitchen. You can use Tony’s suggested summer toppings for a classic margherita pizza and fennel, caramelized onion and bacon pizza, or working with Tony’s crust, sauce and… Read More →