Join us inside the mill city museum: November 1st, 15th & 22nd from 9AM-1PM
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This delicious summer recipe yields 6 servings. You can find a full tutorial from Tony on Instagram here!
Our Mill City Cooks live cooking demo on 6/21/25 was led by MCFM Vendor Kisheri Farms’ head farmer Relyndis! Her Spring Napa Cabbage recipe below features purslane and summer squash blossoms.
Mill City Farmers Market values our volunteers as significant members of our team. Join your friends and neighbors in educating the community and supporting “healthy foods, local farmers” with our volunteer opportunities below! Zero Waste Educator Help us educate MCFM visitors about compostable plastics, manage composting stations and collect data for the Zero Waste program!…