Join us inside the mill city museum: November 1st, 15th & 22nd from 9AM-1PM
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Artisan Cheesemaking in a Whole Farm Ecosystem
A visit to Cosmic Wheel Creamery and Turnip Rock Farm & an interview with Rama Hoffpauir Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper) When talking to Rama at her booth at the Mill City Farmers Market one easily notices the warmth and genuineness she radiates. She is always present… Read More →
Hazelnut Rye Shortbread with Chocolate Spread & Berries
Try out this delicious recipe made for us during Mill City Cooks by Market Chef Beth Jones! Makes 24 about shortbread bars.
Coho Salmon with Garlic Scape Pesto & Asparagus
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: If you don’t have a food processor you can use a blendor… Read More →
Bacon, Poached Egg, Asparagus and Morcella Cheese Toast
The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many… Read More →
From Guatemala to Minnesota: Cafe Palmira’s family farmed coffee
Mill City Farmers Market vendor Carlos Palacios, owner of Cafe Palmira, shares the story behind his 4th-generation family coffee farm and the changes and challenges facing the industry. By Victoria Blanco When the pandemic hit, Carlos Palacios, owner of Cafe Palmira, stayed connected with clients the way he has for the past fourteen years: by… Read More →
Collard Green Wraps with Vegan Garden Pesto
This recipe is from local guest chef Lachelle Cunningham’s 2019 cooking class at the market. Learn more about Chef Lachelle Cunningham’s catering company and education work at lachellecunningham.com Turn this recipe into your #WeeklyMarketMeal serving with fried tempeh strips or grilled fish, brats or burgers. Note: Vegetables listed in the ingredients for the wraps are… Read More →
Arugula Salad with Bacon, Friesago and Fried Eggs
Vikings and Goddesses Pie Company
Spinach Salad with Sweet & Sour Bacon Dressing
Late-Season Strawberries from Twin Cities Berry Company
Colorful heirloom and big red beefsteak tomatoes are covering the tables at farmers markets. However, another red fruit is exciting customers at the Mill City Farmers Market this August: strawberries. Juicy, local strawberries are typically only available in early to mid-summer in our region, but Farmington-based Twin Cities Berry Company, founded in 2018, has a… Read More →