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Summer Tartines Five Ways
MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or… Read More →
Pottery Party 2025: Potter Profiles
One market, eight ceramic artists, hundreds of pieces of art, all the good vibes. Join us for our first-ever celebration of clay arts featuring handmade works from the entire MCFM pottery crew on Saturday, August 30th! Mark your calendars, tell your friends, and keep reading to learn more about the amazing potters who will be… Read More →
Farmers Market Charcuterie Bites
Made with local ingredients from the farmers market, these combine both savory and sweet elements that are perfect for any occasion. Which one would you try first? Click here for a video from Tony showing just how simple and delicious these are!
Grilled Market Vegetables with Creamy Rice “Risotto”
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Enchanted Gardens of Minnesota
Artisan Cheesemaking in a Whole Farm Ecosystem
A visit to Cosmic Wheel Creamery and Turnip Rock Farm & an interview with Rama Hoffpauir Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper) When talking to Rama at her booth at the Mill City Farmers Market one easily notices the warmth and genuineness she radiates. She is always present… Read More →
Market Platter with Green Tahini Dressing
The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!
Family Makes the Farm at Sunshine Harvest
This is the story of a Midwest family farm that has been feeding our Mill City Farmers Market community for the last 18 years. Cheers to the Braucher family– here’s to many more years! Written by Victoria Blanco One of the greatest sources of satisfaction for the Braucher family, who own Sunshine Harvest Farm, is… Read More →
The Best Charcuterie Bite
This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.
Coho Salmon with Garlic Scape Pesto & Asparagus
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: If you don’t have a food processor you can use a blendor… Read More →