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Hibiscus Radish Toast with Spring Greens
Chef Nettie kicked off our outdoor market season with this delicious celebration of spring, bursting with flavor and color. Perfect for an afternoon snack in the sun, or dinner party appetizer – grab the ingredients at the market and make it yourself today! Hibiscus Radish Toast with Spring Greens By Nettie Colón Ingredients Baguette from… Read More →
Menoush Bakery
Solar-Powered Greenhouse Growing Your Winter Veggies
Mill City Farmers Market vendor Prairie Hollow Farm shifts focus from summer to winter with deep winter greenhouse production for their winter CSA share. By Jenny Heck When farmers market scenery shifts to pumpkins, flannel jackets and dogs in Halloween costumes, many farmers take these cues as time to put their fields to rest and… Read More →
Vikings & Goddesses: A better workplace for women, one righteous pie at a time
How Mill City Farmers Market vendor Vikings & Goddesses Pie Company is working to change the culture in the restaurant industry through the seemingly innocuous vehicle of pie. By Mecca Bos When Rachel Anderson read a New York Times op ed written by the late Babbo pastry chef Gina DePalma, “Pastry Chefs Rule Their Realm Without… Read More →
Blended Mushroom Burger
The Blended Burger, created in partnership with The Mushroom Council, features chopped mushrooms blended with ground beef at a ratio of 30:70 to cut back on sodium and cholesterol, while boosting vitamins and flavor. Not to mention because mushrooms require minimal resources to grow, a Blended Burger is more Earth friendly–especially if you’re using local… Read More →
Commitment to a just, local and sustainable food system
We are grieving with the friends and family of George Floyd and our Black community members who have faced injustice for too long. Our hearts are with friends, neighbors and small business owners who have been impacted by the events of the last week, with peaceful protesters who were injured in their efforts to be… Read More →
Sustainability Statement
Mill City Farmers Market (MCFM) is dedicated to the health and sustainability of our community. While not all of our vendors are USDA Certified Organic, they all adhere to our Sustainability Statement, which is as follows. Local MCFM supports local food; food that is fresh, healthy, seasonal and that builds and strengthens local economies. In…
Mushroom & Lentil Stuffed Zucchini with Tomato Coulis
Eat dinner, fund a greenhouse!
The Mill City Farmers Market’s Harvest Social benefit dinner is the local foodie event of the season, benefitting ‘healthy foods, local farmers.’ In just three weeks on Sunday, September 8th, the Mill City Farmers Market will be transformed from a vibrant marketplace full of farmers and thousands of grocery shoppers to a white tablecloth dinner,… Read More →
Mill City Farmers Market Opening for 2019 with new Sustainability Statement
FOR IMMEDIATE RELEASE: Mill City Farmers Market Opening for 2019 with new Sustainability Statement The Market’s new policy attests to its reputation as a trusted grocery source and local food leader. Minneapolis, Minn.—On Saturday, May 4th from 8 a.m. to 1 p.m. the Mill City Farmers Market (MCFM) will open its outdoor season, located in… Read More →