Join us inside the mill city museum: November 1st, 15th & 22nd from 9AM-1PM
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Gomen (Cabbage & Carrot Dish)
Chef Mimi Selam of Mimi’s Cooking Class joined us at MCFM recently and showed us how to make two Ethiopian and Eritrean dishes, Misir Wot (lentil sauce) and Gomen (a vegetable dish made with cabbage and carrots). Find fresh market ingredients at MCFM, and check out Mimi’s upcoming cooking class opportunities on her website!
Spring Greens Soup with Caramelized Ramps
Local Floral Wreaths from Green Light Farm
Mill City Farmers Market vendor and owner of Green Light Farm Maggie Sheehan shows us around her farm and shares the zero waste story behind her gorgeous dried floral wreaths. By Jenny Heck Dried flowers are having a moment right now. For Maggie Sheehan, Mill City Farmers Market vendor and owner of Green Light Farm,… Read More →
Honey Roasted Carrots with Lavender
Local Food is Essential
Help Local Family Farms Impacted by the Pandemic by Eating Local #LocalFoodisEssential campaign and Buy Local pledge encourage customers to eat locally grown food and support local farmers. Take the Pledge! The COVID-19 pandemic is creating unexpected challenges for many local food growers and makers who are facing reduced market options as a result of… Read More →
Commitment to a just, local and sustainable food system
We are grieving with the friends and family of George Floyd and our Black community members who have faced injustice for too long. Our hearts are with friends, neighbors and small business owners who have been impacted by the events of the last week, with peaceful protesters who were injured in their efforts to be… Read More →
Sauerkraut: Traditional Lacto-Fermented Cabbage
Beets and Beet Greens – North African Style
Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
from Deborah Madison’s cookbook Vegetable Literacy For 4 I love this approach to cauliflower. In fact, I’d say it’s my favorite way to cook it. It’s golden, aromatic, and lively in the mouth. It’s good alone and very good spooned over pasta shells, which catch the smaller bits of the vegetable. Even a small cauliflower… Read More →
