Elote Dip
Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.
Join us outside every Saturday May through October, rain or shine!
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Aprons & Diplomas Ready for Market Chefs!
Attention all Market Chefs–Did you complete your Mill City Cooks course work by attending 8 or more of our Saturday cooking classes this season? If yes, be sure to stop by our Indoor Market information booth with your stamp card to pick up your apron and diploma. Aprons will be available November 16th & 23rd… Read More →
Squash and Cheese Dip
Black Bean Dip
Aji Verde
This summer recipe from Tony Scherber of TonzKitchen features bright herbs and cheese made into a delicious dip. Add whatever combination of sides and mains you want to this one – it can easily be made vegetarian by leaving out the steak or substituting with seasoned tofu strips!
Local Holiday Gift Guide
Looking for last minute gift ideas that are intentional while also supporting sustainable local businesses? Look no further – MCFM is your one-stop-shop this Saturday for local grocery items and gifts from 40 local farmers, food makers, bakers and artists. We would love to see you – we’ll be inside the Mill City Museum from… Read More →
From Mediterranean to Midwest with Dervish Mazza
Written by Roseanne Pereira, freelance writer & MCFM shopper. Photos by the Mill City Times. Scroll down for a market-inspired recipe featuring Dervish Mazza! Long ago, I learned that if I added a small treat to my breakfast, it often shifted my perspective on the day in miraculous ways. Who would’ve thought a handful… Read More →
Silk Road Chicken Sandwich
Of course, Dervish Mazza spreads are perfect for picnics and outdoor meals. But, they don’t just have to be used as dips. They can be whatever you make them into… even sandwiches. Try the fesenjoon on a baguette with sliced ham and a soft-ripened cheese, like Cosmic Wheel Creamery’s First Snow. Or, see below for… Read More →
Sweet Potato & Zucchini Fritters
Market Platter with Green Tahini Dressing
The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!