Join us inside the Museum for our remaining winter market dates on 3/21, 4/4 & 4/18!
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Clover Bee Farm
Red Clover Herbal Apothecary Farm
Next Stage Grant Project Updates
Each year, our Harvest Social farm-to-table fundraiser dinner is what powers our grantmaking programs, giving sustainable family farms across the region what they need to succeed. These funds are matched by our program sponsor, CoBank, and split into amounts up to $7,000 per farm business. Together, we have been able to distribute over half a… Read More →
10,000 Reasons Why: A Letter from our Executive Director
By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer? Each day since I began my role in January I’ve learned a new reason to be… Read More →
2023 New Vendor Roundup
We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
2023 Guide to CSAs at the Market
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
Your 2024 Guide to Local Gifting
We’ve got a one-stop-shop for you this weekend to celebrate the holidays with delicious, high-quality sustainable groceries and unique handmade gifts for everyone on your list. When you shop at MCFM you can feel confident that you’re supporting local producers who are using ethical and regenerative practices that meet our Sustainability Statement and Local Sourcing… Read More →
Roasted Butternut Squash Soup
This recipe was made by Tony Scherber of TonzKitchen using seasonal market ingredients – see the full video here. Makes 4-6 servings. Can be made dairy free without the addition of the crema.
Seasonal Salad & Grain Bowls
Roasted Radish, Asparagus & Whipped Butter Toast
Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and za’atar bread from Zeytoon Bread & Co. Check out the full recipe below!