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Searched for: northern lakes wild rice

Wild Rice Breakfast Pudding

by Chef Heather Hartman Serves 6 Ingredients 1 cup Northern Lakes Wild Rice, rinsed 2 cups almond milk, unsweetened (more may be needed) 1/3‐cup maple syrup 1/4 dried cherries 1/4 dried apricots, roughly chopped 1/2 cup sunflower seeds (you can also use toasted almonds, hazelnuts, or pumpkin seeds) Method In a medium sized saucepan, place…  Read More

Wild Rice and Mushroom Soup

by Jeremy McAdams, Cherry Tree House Mushrooms serves 3-4 Ingredients 8 oz. shiitake mushrooms – cleaned, stemmed & chopped (Cherry Tree House Mushrooms) 1/2 cup wild Rice (Northern Lakes Wild Rice) 1 Tbsp. butter or olive oil (Valli Dell’Etna Olio) 1 medium onion, chopped (Stone’s Throw Urban Farm) 2 celery stalks or small celery root,…  Read More

Wild Rice Beef Patties

From Northern Lakes Wild Rice Ingredients 1 pound extra-lean ground beef 2 cups wild rice cooked 2 eggs slightly beaten 1 teaspoon rosemary fresh 1 teaspoon thyme fresh Salt and pepper to taste Preparation In mixing bowl, combine all ingredients and mix well. Divide into 8 equal portions. Shape into patties. Refrigerate for 15 minutes.…  Read More

Grilled Bison Tataki with Wild Rice

From Heather Hartman   Ingredients: 2, 10 oz. Wild Idea Bison Steaks ¼ cup Tamari or Soy Sauce 3 Tbsp fresh lime juice 3 green onions, thinly sliced 3 Tbsp ginger, minced 1 Tbsp honey Directions: Let bison steaks sit at room temperature for 15 minutes before cooking. Heat grill to medium-high heat. You can…  Read More

State Fair Bison Burgers with Maple Mustard Sauce

by Heather Hartman Makes 4-6 burgers Ingredients: 1-pound Wild Idea Bison (ground) 1/2 cup Northern Lakes wild rice, cooked (hand harvested) 2 tsp. Dijon mustard 1 Tbsp. shallot, minced 1/2 tsp. salt 2 Tbsp. olive oil  Directions: Preheat grill to medium. Place all ingredients in a large bowl. Gently combine without over mixing, until evenly incorporated. Form…  Read More