Outdoor markets will return starting on May 4th!
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Cooking Dry Beans
When you replace canned beans with dried beans from the Mill City Farmers Market you’re supporting local and sustainable farmers, reducing packaging waste and saving money all while getting a fresher, higher quality food compared to canned beans. The trick is knowing how to cook them–and if you can boil water, you can cook dried… Read More →
Eat dinner, fund a greenhouse!
The Mill City Farmers Market’s Harvest Social benefit dinner is the local foodie event of the season, benefitting ‘healthy foods, local farmers.’ In just three weeks on Sunday, September 8th, the Mill City Farmers Market will be transformed from a vibrant marketplace full of farmers and thousands of grocery shoppers to a white tablecloth dinner,… Read More →
Nettie’s All Around Tomato Sauce
Ground Cherry Compote with Sweet Corn and Berries
Mix the honey and water. Add a few of the ground cherries and crush with the back of a spoon. Stir to combine. Add the remaining ground cherries, grilled corn and the berries. Spoon over yogurt or dessert with the honey syrup, and sprinkle sunflower seeds and a small bit of sea salt over the… Read More →
Wild Rice Salad with Nettle Dressing
Organic Field Grant Program
How the market community extends beyond Saturday shopping If you’ve ever walked through the Mill City Farmers Market on a Saturday morning, you may notice there is something that distinguishes it from other shopping experiences. Not only do over 120 local farmers and artisans transform the historic train shed overlooking the Mighty Mississippi into a… Read More →
Burning River Farm
Market watch: Finding rhubarb
by Rick Nelson, Star Tribune May 18, 2011 A recent posting on a friend’s Facebook page summed up what a lot of Minnesotans have been surely feeling during this late-arriving spring. “[I] won’t last much longer if I don’t bake something with rhubarb soon,” he wrote. That sentiment was lingering in my brain as I… Read More →
Market Watch: Let the salad spinning begin
By Rick Nelson, Star Tribune May 25, 2011 Lovers of greens have an ally in farmer Mike Noreen. The owner of Burning River Farm grows an impressive array of vegetables at his Frederic, Wis., acreage, but what makes a visit to his stand at the Mill City Farmers market on Saturday morning a necessity is the… Read More →