The Farmers’ Market Nutrition Program (FMNP) is a federally funded program that was started in 1992 under the Special Supplemental Nutrition Program for Women, Infants, and Children (more popularly known as WIC). 

Loon Organics' Adam Cullip and Laura Frerichs worked hard all winter in the greenhouses.  The delicious result?  Beautiful early spring produce at the market NOW! See the Market Watch report!

Get your spring garden growing with Bennett's Farm!

Recipe of the Week!

Did you know that there are over twenty varieties of locally grown apples to choose from in Minnesota!? And many are now available at the Mills City Farmers Market!

If there was a contest for the most beautiful vegetable the long prized, glossy, deep purple eggplant might just win the prize.

 MAKE DIRT NOT WASTE!
In partnership with Eureka Recycling,
Mill City Farmers Market starts COMPOSTING!

Driving past a field of purple-blue flowers, reminiscent of a sparkling lake, flax blossoms dance in the wind on the North Dakota prairie, and Ellie remembers back to her childhood.

Herbs are a wonderful addition to the farmers market, offering a stronger local spice or flavor you can throw in your mix of produce or meat.

Colorful, plump and sweet – fresh green soybeans have been a staple in both Japanese and Chinese cuisine and are increasing in popularity here in America.