Chef Trojahn has nearly 20 years of professional experience that spans fine-dining establishments in the U.S., Jamaica and Puerto Rico.  In addition to his career responsibilities, Chef Trojahn remains active in local and national charity events for Children’s Home Society and Share Our Strength. 

Fresh beets are one of the most versatile vegetables of the summer harvest! 

Pat's emphasis is on recipes that are easy, fast and practical for the home cook.

Paul Schultz is a farmer whose hard work literally bears much fruit.

Summer is short in Minnesota - and so is berry season!

*Write-up in The Rake
*Wild Run Salmon in City Pages
*Praise from Rick Nelson
*Chef Shack write-up in City Pages
*Burning River Farm and Black Cat featured in the Farm Report!
*Voted BEST FARMERS MARKET by City Pages. 
*Very Prairie and Mill City VOTED #1 in the Star Tribune TASTE 50!!
 

The son of restaurateurs, Rick Kimmes was born and raised in Red Wing, Minnesota

 If you’re tired of partisan vegetable politics, reach across the table for some of these radish preparation ideas.

Rachel Rubin, a Minnesotan with Peruvian roots demonstrates
Peruvian Anticuchos


Rachel also leads Peruvian Culinary Tours

Peonies are here!!