Lee Svitak Dean, food editor of the award-winning Taste section of the Star Tribune joins us for our Fall Harvest Celebration!  Dean will kick-off the cooking demo with  Gingered Squash Soup and will be signing her newly published book, Come One Come All.  Great for gift giving over the Holidays! 

Come One, Come All:  Easy Entertaining with Seasonal Menus

A collection of 32 seasonal menus and more than 150 recipes, most from the pages of the Star Tribune Taste section.  The menus are guided by the ingredients and distinct seasons of the Midwest. With step-by-step instructions and a game plan to work food prep into our busy lives, these menus take the guesswork and anxiety out of hosting a party.